Knitting wise, I've been knitting a lot on Gwen's blanket, all the squares are done, I just need to do some piecing together and then pick up for the border. I've also started, and almost finished - just needs to be blocked and seamed, a baby kimono from Mason-Dixon Knitting. I'm really sorry I don't have pictures, my camera doesn't want to cooperate lately and I'm just really hoping it's a battery problem and not a bigger problem, because I really can't afford a camera right now. I'll try to take pictures and post them if the camera works once the batteries are recharged.
I've also started Tricorner, a scarf from Knitting New Scarves, a book I've been coverting ever since I saw Grumperina's post about it - it's so cool! I went and spent some time yesterday in the bookstore pouring over it, and have dropped some blatent hints to my mother so hopefully I will get it for Christmas. But until then I've kind of adapted what I remember about this pattern to something that works, took frogging it a few time last night, but I like how it's coming out so far, and it's using up some yarn I made a very, very cabled scarf out of last year that got frogged because I didn't like it and hadn't found a use for yet.
Baking - I've been doing a lot more lately since my oven was fixed, and actually have a few friends coming over to have a bakeathon this afternoon, so that should be fun. I've been experimenting with Monkey Bread a lot and I think I found a modification that I like a lot better. Most recipes have you dip the pieces in a butter-brown sugar mix before putting them together, but I found those a bit too sticky, so I found that it worked well for me to dip or coat (they don't need to be dripping) in melted butter, and then roll them in a white sugar-cinnamon mix and put them together. The bits absorbed the cinnamon and sugar and tasted so great! I still had some butter-sugar mix left from before and so I poured that over the finished product just before it went in the oven and I think it came out very, very well.
Well, hope you're enjoying your weekend, and savour that extra hour today!
ETA: sorry I've now realized that picture is from my first attempt that turned out very sticky, not the successful one, but still yummy looking right?
also ETA: picture of Tricorner - It's not my camera, just very dead batteries, YAY!
